On May 19-31, the Hambidge Center, along with Lisa and John Donovan, is bringing together a group of innovative chefs and ceramicists for the purpose of exploring the relationship of earth, fire and food.

During a two-week residency at Hambidge, through conversation and hands-on experiments, four ceramicists and four chefs will explore ancient techniques in cooking and clay firing, study the story between food and vessel-making, and develop new, deliberate relationships between hearth and earth, cooking and clay.

Several members of this curated collaboration have already been selected, however, we are looking for a few more curious and inventive chefs who would like to participate.

The deadline to submit an application for this unique opportunity is February 10. Click here to read all the details and to apply.