LaMara Davidson

“As a chef/entrepreneur it is hard to turn it off. At Hambidge, you are forced to be still and truly embrace the quiet. Magical is the only way I can describe it... I had no expectation and allowed myself to go with the flow and was able to develop almost double the amount of recipes I had originally “planned” on. I left inspired and renewed with some new friends from all over the country that I know that will be in my life for years to come.”

—LaMara Davidson, Georgia, Culinary Arts